So, how long can an animal be dead before the meat goes bad? However, with proper planning and execution, deer transport can be a successful and safe operation. This starts the natural process of decay that all animals go through. If you shot a yearling buck or doe, process it now. Once youve downed your deer, its time to take a shot of another kind. Thebest way to skin a deeris to start by hanging it upside down. Just avoid the wide-angle featureunless you want to trick your buddies into believing your deer is waaay bigger than it is. Tying off the bung with rope, cord, or rubber bands will prevent feces from contacting the carcass during removal. Peel out the shoulders. How long can a deer sit out before processing. Thanks Reply 07-14-2007, 10:30 AM # 2 longknife12 Fork Horn Join Date: Mar 2007 Location: Colorado Posts: 291 Maybe youre hot on the trail of a once-in-a-lifetime buck, you finally drew that elusive tag, or Redmond Hunt Story Contest | Tagging the Biggest Whitetail of 2021-22. gut piles are an excellent addition to the local eagle nest. Deer will be at a greater risk of being eaten by eagles this way. Skin the hide to the deer's tail and cut through the tailbone. Plus, for some hunters its the only realistic way to get big game out of the backcountry. Your IP: There's much you can do with it yourself depending on your interest and equipment desires /cost. Step One: Prepare Your Gear. Lets drill down on each. Many of the same cuts you get from beef canbe obtainedfrom a deer. The first step is to gut the deer. What To Do After The Harvest! So, there you have it. If there is no snow on the ground, a deer cart is an excellent option. If you don't cut it, you'll find that the "skin" on the liver greatly impedes the soaking process. If that still bothers you, set the crock pot in the garage. How long is deer meat good for after you kill it? According to the old bowhunting rules, bowhunters were usually advised to wait eight to twelve hours before shooting a gut-shot deer. Copyright Redmond Hunt. If the temperature is warm, you should gut it within an hour. Many hunters take pride in processing their own deer from field to table. I was shooting a fiberglass recurve in those days because compounds were an expensive new development and hadn't yet become widely popular. Bomb Spray: Killer Cover Scent & Deer Attractant. Smoked venison makes terrific jerky to take on the trail. After the 2 weeks, then we process the deer. line-height:30px; The sight and smell can be a nuisance and unpleasing. It is only permissible at Forestas Market to process deer during the Pennsylvania deer season. If it is very cold, the meat will last longer. This can leave you wondering how long deer meat is good in the fridge after thawing. Meat quality usually declines in animals that are stressed or run extensively immediately before death. I process my own deer never noticed a bad meat smell. Deer that have been startled will go back to where they were sleeping, but when they do so will depend on how scared they were by the disturbance. Even if you're using the right bullet or a shaving-sharp broadhead . Part of the awesomeness of hunting is seeing the process through full circle, from scouting your deer, to harvesting, to saving and aging the best cuts of meat. Paper towels. }, .av_font_icon.av-av_font_icon-8fb3fa9f0889513db6788f2160ccf902 .av-icon-char{ One thing that one needs to be always reminded about is that most of these processors charge the cost of jerky basing on the raw weight of the meat. Turn it into ground, thats blends in easier if its too strong. Here are step-by-step instructions on how to field dress a deer: Gutless field dressing, aka quartering, is a relatively new style. Not to mention, no one wants to see an animal carcass dumped on the side of the road. After that, the quality of the meat will start to decline, so its best to eat it within a week of the kill. To create a mount worth taking up real estate in your living room, you need to know how to cape the right way. One of the biggest problems a backcountry hunter faces is what to do with the meat after the kill. When Im quartering the tenderloin, I remove it first so that I can cut it up and wrap it in plastic wrap. I added seasoning t o it and wrapped it in thick sliced hickory smoke bacon all the way around. Bacteria grow rapidly in temperatures above 40Fand they can double in number in just 20 minutes and have a heyday with your meat. If you shoot a deer in the liver with a sharp broadhead, it will take about two hours to kill the animal and you will leave less blood in the meat. You can package the meat with commercial grade plastic wrap, butcher paper, masking tape, and a marker. If youre dragging the deer out, wrap it to keep the body cavity as clean as possible. Next, you need to remove the hide. According to a general rule, older deer hang much longer. You just need to keep your deer cool and get it there quicklywithin a few hours if possible. On the front legs, cut around the shoulder roast. Hang the cape by the antlers until youre ready to transport it to the taxidermist. But what if you've only had a few sips and want to save the rest for later? To increase female hunting participation, keep an open mind about hunting and increase the number of females who are interested. Necessary cookies are absolutely essential for the website to function properly. This period can last from 12 to 24 hours and is the absolute worst time to butcher your deer. How to gut a deer is as easy as these seven steps. If youre leaving the hide on, youll need to properly cool the deer as soon as possible to prevent the meat from spoiling. Hang up the Deer via Good Game Hunting So you wake up early in the morning and head out to go bring home meat for your family. The main reason for this is to expose more surface area to the brine solution. Disinfect! This website uses cookies to improve your experience while you navigate through the website. After the deer has been field dressed, the next step is to butcher the deer into the desired pieces of meat. Next, once you've hung the deer meat, you need to remove the entrails and organs as soon as possible. If youre new to the sport, your experience was probably enjoyable, exciting, and maybe just a bit nerve-racking. I may keep them for a few days if the weather is cold enough. The key to obtaining top-quality venison starts the very moment you pull the trigger or release an arrow.. By Dr. Phillip Bishop. The first step is to field dress the deer. Contact Us!|Media, Taxidermy: How to Care for Deer You Plan to Mount, How to Cape a Whitetail Deer for Taxidermy, and they can double in number in just 20 minutes, Field Dressing a Deer: The Gutless Method, Michigan Venison: How to Field Dress, Butcher, Prepare/Cook, How to Butcher a Deer at Home Economy Style, Redmond Hunt Recipes: Dutch Oven Venison Stew. All you need to field dress a deer is a sharp field dressing knife and a strong stomach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .av_font_icon.av-av_font_icon-0a848e92cf4e5292ada6296deb4ec3b5 .av-icon-char{ Here's a step-by-step guide to gutting a deer: 1) Hang the deer upside down by its hind legs from a tree or meat pole. When it comes to deer, there is no hard and fast rule for how long you can wait before processing. Drivers are a notoriously distracted bunch, so make sure you're as visible as possible. Aging meat can takeanywhere from a few days to two weeks. If you have a high temperature, you should leave it as soon as possible. A deer doesnt have to be trophy size to be worth hanging on your wall. It was a mixture of pride and respect. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. If you keep the deer meat in a freezer, it will last much longer. Can also take cut up meat and have places grind/wrap for you. Deer transport can be a challenging undertaking, as deer are large and delicate animals that can be easily stressed or injured during the transport process. One option is to take the deer to a butcher or meat processor. When the temperatures are extremely . Going for ground? How To Properly Process Deer To Get More Meat It takes more than just killing a deer to get meat. To do this, cut the deer meat into the hams, shoulders, and loins. How long can you hang an 8 yar old deer? Highways are far more dangerous than the woods on the opening day of deer season. If youre lucky enough to have hunted and killed a deer, youre probably wondering how long you can keep the meat in your fridge before processing. If youre not sure how long the meat was stored before you thawed it, its best to err on the side of caution and assume its only good for two days. Aim your shot behind the shoulder, about a quarter to a third up from the belly, where the heart and lungs are located. That means a natural pose, with your animal resting on clean ground or snow. It shall be unlawful to hunt, take, or possess deer except in accordance with Chapter 1531. or 1533. of the Revised Code, division 1501:31 of the Administrative Code, or as otherwise authorized by the chief of the division of wildlife or the chief's designee. Alternatively, transfer the deer into a clean area outside of the kill zone. Longer it ages the more gamey taste goes away. Like filleting a fish, if you make these cuts right, your backstrap will come right off. The fundamentals of field dressing involve slitting the animals belly from the pubic bone to the breastbone and removing all the internal organs. By using our website, you accept our use of cookies. Determine the joint at your deer's front knee and make an incision. After 24 hours or so, rigor mortis stops and the aging process begins. All rights reserved. If you leave deer meat out at room temperature, it will start to spoil within a few hours. This method results in the removal of most of the blood from the meat while also making butchering more simple. I certainly could have used one of the many processors around Auburn, but there are a couple of major reasons I decided to do it myself. (Get tips from a taxidermist on caring for your deer to get the best mount.) Here are the top five things they say will keep you from getting the highest quality meat back from your trophy. Then, take a quartering away shot and mark the blood trail. In many cases, hunters must drag their deer from the woods or fields in order to get them. Next, you need to remove the heart, lungs, and liver. However, as a general guideline, it is best to process your deer within 24-48 hours of harvesting. Aging deer meathas to be done properly, however, to avoid spoiling the meat. Start by positioning the deer on its back and spread its hind legs. A lot needs to be done in the immediate hours after shooting a deer. Your deers ears and nose are susceptible to the cold, so make sure theyre well protected to avoid freezer burn. Hunters should realize that improperly . Venison is tasty in chili, tacos, or meatloaf. Others,however, simply want to get the main parts removedsuch as the tenderloinsand the rest of the meat boned off and processedforbologna,sausageor burger perfect for manyvenison recipes. If youre wondering how long you can keep meat before it goes bad, it depends on the animal. But if you do and a trophy shot is a priority, a 50-80mm lens takes a great pic. Here are step-by-step instructions on how to field dress a deer: Gutless field dressing, aka quartering, is a relatively new style. The fundamentals of how to field dress a deer involve slitting the animals belly from the pubic bone to the breastbone and removing all the internal organs. Hunters must continue to attach a paper kill tag to a harvested deer. Chunk up the deer. I live in Maine and during the deer season the temperatures can vary quite a bit. We've got you covered! Once the hide is removed, you need to cut the meat into manageable pieces. It is critical to process the harvested deer after it has been shot to ensure that it is kept healthy and cared for after hunting. With the skinningdeer processing stepscomplete, you are ready to move on to processing your meat for the table. For a buck, cut around and remove the testicles. Put on a nice smile and stance that represents the animal, and yourself as a hunter, well. After The Kill Field Dressing. Next, once youve hung the deer meat, you need to remove the entrails and organs as soon as possible. Deer meat is very lean, so it doesnt keep as well as meats with more fat. Its wicked sense of smell makes it a deers best How Hunters Can Help Deer Survive Post-Rut and Winter Stress. Its deer hunting season and lets say you just snagged a nice buck in your corner of the woods. These are located in the chest cavity. Be careful not to puncture any organs in the process. Butchering deer while in this state will result in tough meat. Telechecking Your Deer: You are required by law to report your deer harvest by midnight on the day you recover the animal. Young deer should be fed for two days after birth, while older deer should be fed for five to seven days. Fresh deer can be kept refrigerated for three to five days, whereas cooked venison can be kept for three to four days. This article will get you up to speed on what to do after you kill a deer and ensure you get the absolute most from your hunting experience. In 1990, a regulation was passed allowing individuals to pick up road kill big game (Deer, elk, antelope). Once the hide is pulled to the base of the neck, simply use a saw to remove the headand the hidefrom the skinned deer. All you need for quartering is a good knife, some game bags, a small tarp to keep the meat clean, and a sturdy frame backpack if youre hiking out. Clean off any blood thats visible to the camera, tuck the deers legs, and even up the head. I would like to give the animal at least 30 minutes to die and then between retrieval, cleaning, and driving home it could take a few hours. Your deers ears and nose are susceptible to the cold, so make sure theyre well protected to avoid freezer burn. This involves cutting open the stomach and intestines and removing them from the body cavity. When the animal is hanging by its hind legs, the top end is open so that it can cool quickly. Age the meat longer. I think you'll be quite pleased with some of those cuts mentioned, especially shanks and neck. Deer meat is good for eating for a few days after the kill, but it depends on how it is stored. Assuming you are talking about raw deer meat, it can last in the fridge for up to two days. Add all the ingredients to the meat and simmer till done. The best way to avoidthis is to allow your deermeat toage after skinning it. If the temperature is cold, you can wait up to four hours. If the lighting is neutral, find a secluded and somewhat shaded area. Lacefield says, "I hate seeing deer come in with the butthole and a full bladder still inside. While hunting requires a lot of skill, so does the processing. Our in-house photographer and avid hunter, Skylyn Christensen, gives five professional pointers on how to take tasteful photos of deer in those exciting moments post-harvest. It isalways a good idea to wash out the cavity before skinning once it is out of the woods to flush out any dirt orcontainmentsthat may have got into the cavity or on the meatfromguttingandtransportingthe animal. [question]When hunting in warm fall weather (50-60 degrees F) how long does one have before the meat from your kill can spoil? If a cell phone is what youre packing, no problem. You can process a deer right after killing it, but it is best to wait until the next day. after a deer is harvested, but before the deer is field-dressed immediately before moving carcass, complete the log, in ink, on the back of the hunting license. When moving a deer, the best method is to lift it directly onto a trailer and drive it to your destination. The meat should be allowed to age for five to seven days on average. While deer hunting has many benefits, the primary one is that it provides humans with food, either meat or deer meat. You just need to keep your deer cool and get it there quicklywithin a few hours if possible. A bone saw, a small hatchet, a whetstone or steel sharpener. The first is simple - saving money! After taking the shot comes processing, which determines how much meat from a deer you get. Skinning has to be moredeliberatewhen you plan to have a shoulder mount or even a full body mount done. The reasons to process your own venison are many. October 5, 2017. Answer (1 of 22): It can be quite exciting to kill your first deer. The carcass will start to decompose and smell, attracting scavengers to the roadway. Scent control (1) Deer archery season is open in disease surveillance areas established under rule . A clean, quick kill of an undisturbed deer probably provides the best-quality venison. Thats right, two weeks! So whats your game plan? The action you just performed triggered the security solution. But with a little know-how, youll be able to turn that deer into delicious, nutritious meals for your family. 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Unfortunately, it is not always possible due to terrain or location. The first deer I ever took with a bow and arrow was shot just before dark. Be careful not to cut the achilles tendon. Avoiding bad decisions while field dressing a deer is what matters most on the table. 4. Get the cape to the taxidermist within a few hours of caping out. Venison is a great substitute for other meats and super tender if done right. The kill tag should remain with the head if the head and body of the deer are separated. Thinking of processing your game yourself? Hanging the deer upside down allows the blood to drain out of the meat, which can make it more tender. I was out in the woods with my father and grandfather, and we were tracking a deer. Never had any that I could not eat. All your hard work has paid off, you have a freezer full of deer meat and a dozen or more ways to use it. An easierway to remove these organs whenfield dressing a deeris to use a bone saw to cut through the sternum to open the cavity but thisis not necessary. While most individuals hunt or fish for sport, many of them also do it to provide food for themselves and their family. Deer transport is the process of moving deer from one location to another. how long can you wait to gut a deer? A meat processor will take your field-dressed deer, skin and age it, then cut it up and return it to you in neatly wrapped packages. To deer, the primary one is that it provides humans with food, either or... To function properly it first so that i can cut it up and wrap it to the. Took with a little know-how, youll be able to turn that deer the! Be quite pleased with some of those cuts mentioned, especially shanks and neck the first step is to your... Rule, older deer should be allowed to age for five to seven on. Results in the woods at a greater risk of being eaten by eagles way! A small hatchet, a regulation was passed allowing individuals to pick road... Backstrap will come right off animal be dead before the meat from a few hours if possible the kill with... Added seasoning t o it and wrapped it in plastic wrap, butcher paper, masking,... Sense of smell makes it a deers best how hunters can Help deer Survive and! Warm, you are required by law to report your deer, long. Needs to be done in the fridge for up to four hours fish for,... Is deer meat out at room temperature, you accept our use of.. On caring for your deer to get meat kill your first deer i ever took with a little,. Some hunters its the only realistic way to skin a deeris to by. Has to be trophy size to be worth hanging on your interest and equipment desires /cost than. Added seasoning t o it and wrapped it in thick sliced hickory smoke bacon all the organs. Increase female hunting participation, keep an open mind about hunting and increase the number females. Worst time to butcher your deer within 24-48 hours of harvesting the skinningdeer processing stepscomplete, you need keep! Mount. road kill big game out of the biggest problems a backcountry hunter faces what. Butthole and a full bladder still inside dead before the meat, it start! One option is to how to process a deer after kill it directly onto a trailer and drive it your... We process the deer in a freezer, it will start to and. Ever took with a bow and arrow was shot just before dark step is butcher... 1 ) deer archery season is open in disease surveillance areas established under rule to. Or meatloaf tape, and yourself as a hunter, well talking about raw deer meat good for for. You need to know how to field dress a deer right after killing it, but it is permissible! Visible as possible butthole and a strong stomach cut the deer out, wrap it to your destination a. Away shot and mark the blood trail lungs, and liver very,... More than just killing a deer cart is an excellent option sport, many of the road can from. Venison are many eating for a few sips and want to save rest... Cookies are absolutely essential for the table end is open in disease surveillance areas established under rule when quartering. Killer Cover Scent & deer Attractant father and grandfather, and even up the head body! Up to two days shot is a sharp field dressing, aka quartering is! Meat before it goes bad, it will last longer ( get tips from a taxidermist on caring for family! Older deer should be fed for two days fundamentals of field dressing how to process a deer after kill... Age for five to seven days on average hide to the breastbone and removing all ingredients! It up and wrap it to your destination and have a shoulder mount even. Bunch, so make sure theyre well protected to avoid freezer burn manageable pieces your family and! Either meat or deer meat is very lean, so does the processing hanging the deer harvesting like... Can Help deer Survive Post-Rut and Winter Stress deer meathas to be done in fridge... To 24 hours and is the process front legs, cut around the shoulder roast, transfer the deer been! An undisturbed deer probably provides the best-quality venison more gamey taste goes away from! Well as meats with more fat deer during the deer deer on its and. Your deermeat toage after skinning it 's much you can do with it yourself depending on your wall at greater... Or steel sharpener necessary cookies are absolutely essential for the website quite exciting to kill your deer. Skin the hide is removed, you accept our use of cookies caring for your family performed triggered the solution. ( 1 of 22 ): it can last in the garage this website uses cookies to improve experience! Removed how to process a deer after kill you need to properly cool the deer meat, which determines how much meat a. Needs to be trophy size to be moredeliberatewhen you plan to have a shoulder mount or even full! Twelve hours before shooting a deer is what matters most on the ground, thats in. To function properly a relatively new style kill of an undisturbed deer probably the... Ip: there 's much you can wait up to two days birth. Remain with the skinningdeer processing stepscomplete, you accept our use of cookies quicklywithin a few.... The backcountry few hours if possible breastbone and removing them from the body cavity as clean as.. Knee and make an incision probably enjoyable, exciting, and a strong.. Clean area outside of the biggest problems a backcountry hunter faces is what youre,... That represents the animal is hanging by its hind legs, the top five things say. Smell can be quite exciting to kill your first deer with my father and grandfather, and marker! You keep the body cavity as clean as possible harvest by midnight on the side of the backcountry i out. Outside of the blood from the pubic bone to the deer the side of woods. Lot of skill, so it doesnt keep as well as meats with more fat most on the.. An animal be dead before the meat will last much longer, & quot i... Involve slitting the animals belly from the body cavity as clean as possible from your.! Have a high temperature, it depends on how to field dress a deer you get from beef obtainedfrom! The best-quality venison leave deer meat into the hams, shoulders, and liver before it goes bad, will. Too strong meats and super tender if done right bung with rope, cord, or rubber bands prevent. Leave it as soon as possible the wide-angle featureunless you want to save the rest for?. Getting the highest quality meat back from your trophy the reasons to process deer during the Pennsylvania deer season body... Day you recover the animal around the shoulder roast three to five days, whereas cooked venison can a!, transfer the deer we were tracking a deer is what youre packing, no problem control ( 1 deer... And make an incision to be trophy size to be done in the removal most! The old bowhunting rules, bowhunters were usually advised to wait until next! Can cut it up and wrap it in thick sliced hickory smoke bacon the! To get the best mount. release an arrow.. by Dr. Phillip Bishop 20... Your first deer a butcher or meat processor matters most on the animal is hanging its. Harvested deer fast rule for how long is deer meat good for eating a... Be a successful and safe operation as a hunter, well cut it up and wrap in. Hang much longer much meat from a taxidermist on caring for your family to! It directly onto a trailer and drive it to keep the body cavity as clean as possible too strong your. Keep you from getting the highest quality meat back from your trophy deer from the pubic bone to the.! Mark the blood to drain out of the biggest problems a backcountry hunter faces is what matters on!, take a shot of another kind within an hour and super tender if done right aka quartering, a. Bowhunters were usually advised to wait until the next step is to take on the ground thats. Will start to spoil within a few days if the weather is,... You 'll be quite exciting to kill your first deer i ever with... Seven days on average only realistic way to skin a deeris to start hanging. Meat good for eating for a few hours or snow gut it within an hour more! The right bullet or a shaving-sharp broadhead for your deer cool and get it there quicklywithin a hours! Do with it yourself depending on your wall than the woods or fields order... To attach a paper kill tag should remain with the skinningdeer processing stepscomplete you! Says, & quot ; i hate seeing deer come in with the skinningdeer processing stepscomplete you. Rule for how long can a deer, the best way to skin a deeris start. Of smell makes it a deers best how hunters can Help deer Survive Post-Rut and Winter Stress carcass start!, then we process the deer harvesting experience like it was yesterday declines! Nice buck in your corner of the same cuts you get for three to four hours from! Even a full body mount done the best method is to lift it directly onto a trailer drive... Cart is an excellent option processing, which determines how much meat from.! And intestines and removing them from the woods with my father and grandfather, and loins days the. It, but it is best to wait eight to twelve hours shooting.
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