In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and cup water. To all of West Africa. Kosher salt and black pepper " a spirit having a human experience.". Crispy Tofu With Cashews and Blistered Snap Peas. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients. Put the tofu into a medium or large nonstick skillet. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. What is a slushie? Were at cookingcare@nytimes.com. / CBS News. Add 1 tablespoon oil to the pan, and add the snap peas. The tofus neutral flavor allows the other flavors in the dish to break through. Early life. Some agree it was the Wolof people of the historic Senegambia region. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil. (View the recipe in NYT Cooking.). Yewande Komolafe. Add the onion and celery to the skillet. The spring is fresh and fearlessAnd every leaf is new, The world is brimmed with moonlight,The lilac brimmed with dew. Leave a Private Note on this recipe and see it here. 1 (13-ounce) can unsweetened coconut milk Preheat oven to 375F. ), Plantains are omnipresent in Nigerian cooking fried, grilled, boiled, dried, powdered, sweet or not. Alexa Weibel. Fruity kalamata oli. Good morning. Stir until smooth and season to taste with salt. Yewande Komolafe is a Nigerian-born food writer, author, and food stylist. Subscribe now for full access. Line a sheet pan with parchment and spray or oil. My quest to connect with the food of my childhood really began only a few years ago. . Remove from the heat and let sit, covered, until ready to serve. 4scallions, trimmed and thinly sliced The addition of meat makes obe ata irresistible, especially after their flavors have had a chance to meld in the pot. Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe. Missing from the oven version is the slightly smoked flavor you get from the little bits of rice that have browned on the bottom of the pan. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Next, heat the remaining 1 tablespoon oil and add the ginger and garlic. To whom does it belong? Get browser notifications for breaking news, live events, and exclusive reporting. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Go team! They are what I share first when I cook in my Brooklyn home for friends old and new. Add the oil and shallots, and stir until softened, 2 minutes. Nobody likes mushy veggies! Butter a 9-by-13-inch baking dish. It is difficult to say which spices are crucial and which can be omitted. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. Remove from the heat. 3 hours.Mayo-Roasted Thanksgiving Turkey With Gravy. Obe ata is the base sauce, and red palm kernel oil adds richness, but umami-rich staples like fermented locust beans, dried crayfish and smoked fish or chunks of air-dried cod steal the show. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Its distinctiveness is in its texture and sweetness, all of which make it the perfect vehicle for Nigerian cuisine. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Heat oven to 375 degrees. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. We are pleased to share Yewande Komolafe's Cornbread Dressing. If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The dishs contrasting textures may be the most satisfying part. Subscribe now for full access. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. When it comes to jollof rice, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing. So lets keep it simple. Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat. Yewande Komolafe 2021-12-07 Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Copyright 2023 CBS Interactive Inc. All rights reserved. Also ubiquitous are the oil-stained newspaper pages that the meat skewers are wrapped in. See our Privacy Policy. You can write us directly at cookingcare@nytimes.com. Do the ticket machines on the bus break $20 bills? My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. Ali Slagle. A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Add a few additional tablespoons oil if needed to evenly coat the bottom. Get recipes, tips and offers in your inbox. Get recipes, tips and NYT special offers delivered straight to your inbox. About 2 hours, plus Crispy Tofu With Balsamic Tomatoes. 1 week ago theliveinkitchen.com Show details . As much as Id like readers to spend a day off from work perfecting a long-simmer cows foot, I want these recipes to be practical.). But now Yewandes back with a new tofu recipe, for crispy tofu and cashews with blistered snap peas (above), and it may push the peanut sauce one out of its lane. Add the garlic, thyme, oregano, fennel seeds and sage, and cook until fragrant, about 1 minute. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Mince the scallions and mint. Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. The roasted vegetables, chickpeas and tofu and the tahini dressing will keep for days once refrigerated. 1 (2-inch) piece fresh ginger, peeled and minced 35 minutes.Ombr Gratin. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. 1 hour 20 minutes. Step 1. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. In a large frying pan or cast-iron pan, warm the oil over medium-high heat until shimmering. The great cook and recipe wunderkind Yewande Komolafe returns to NYT Cooking this week with an amazing new recipe, for baked tofu with peanut sauce and . Heres another great recipe, which Mark Bittman pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with vinegar. https://www.nytimes.com/2020/06/29/dining/new-tofu-recipe.html. Heat oven to 425 degrees. 30 minutes.Tajn Grilled Chicken. Posts. Ive altered it ever so slightly to make it a little more galley friendly., Snap peas You may go to great lengths to find selim pepper, calabash nutmeg and uziza seeds, but it will be worth it: Each sip of the whole fish pepper soup is like a loud refrain singing to your senses. Opt out or contact us anytime. Best of 50 Best Vegetarian Recipes . Ladle the hot broth and tomatoes over the bowls of silken tofu. This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Here, she's m. It is a responsibility that I do not take lightly. How about a nice chunk to dip in your obe ata for lunch? This preparation is one I use in my own kitchen, and its a nice introduction to the unique starchiness of the West African yam. Divide the greens among bowls. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauces flavors and chars up nicely upon roasting. Place the tofu slices on the sheet pan and season with salt. The Spruce / Cara Cormack. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Winter squash and hearty, protein-packed chickpeas get a jolt of heat and warmth from spiced honey and baharat, a blend that often includes cumin, nutmeg and coriander. The meat is usually served as it comes, bone-in and skin-on; its easy to tell what you are having when you get a chicken leg with the foot still attached, or the fish head is staring back at you from the pot. The food in the north is influenced by the availability of cattle and other livestock; our coastal regions use more fresh fish than their neighbors, which highlight dried or smoked fish in their dishes. And this week, on Thursday, May 21, at 6 p.m. Eastern time, Ill talk with Yewande Komolafe, who you may know for her Essential Nigerian Recipes on NYT Cooking, and who is famous in my house for this baked tofu with peanut sauce and coconut-lime rice (above). Dress the tofu, chickpeas and tomatoes on the baking sheet with 4 tablespoons of the tahini mixture and sprinkle with the remaining cup parsley. Pulse until the flour is evenly incorporated with the . 1 (14-ounce) block firm or extra-firm tofu, drained The blend of spices in the soup can vary by region. In a food processor, process the black sesame seeds, sugar and salt until the mixture forms tiny clumps, about 3 minutes. More excellence: This five-minute hummus Michael Solomonov and Steven Cook developed for their cookbook Israeli Soul, terrific with Samin Nosrats salad-e shirazi and a pile of warm flatbreads. Its not a condiment, but Ive also been eating a lot of tofu lately, mostly because I so love this Yewande Komolafe recipe for baked tofu with peanut sauce and coconut-lime rice. Mushroom Pasta Stir-Fry Hetty McKinnon. Read the first installment, Samin Nosrats 10 Essential Persian Recipes. There arent any notes yet. The past, no matter how distant, grows within us. Red palm oil suffuses dishes from the south. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. Amaranth greens (called tete in Yoruba, and known as callaloo across the Caribbean and in the United States) are the greens of choice for efo riro. Waffles + Mochi: Get Cooking! Efo riro is a version particular to the Yorubas and can be found on menus and in kitchens all around Lagos and the southwestern part of the country. It has big vinegar energy. Season with salt and move to a bowl. Its gotten to that point for me as well. I was born in Berlin and raised in Lagos, Nigeria. 1tablespoon rice vinegar 30 minutes. J. Kenji Lpez-Alt. As a subscriber, you have 10 gift articles to give each month. Get recipes, tips and offers in your inbox. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Transfer the cornbread mixture to your prepared dish and spread evenly. Burmese chickpea tofu with fish sauce, lime and honey dressing. cup toasted cashews. Add the tofu slices to the bowl and carefully turn each piece to coat both sides. A Lebanese entree for a beautiful evening in the cockpit. She is the author of "Waffles + Mochi: Get Cooking!" based on the Netflix children's show and "My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora," publishing in fall 2023. Cover the dish with foil and bake until heated through, 30 to 35 minutes. Be the first to leave one. Add a pinch of salt and bring to a boil. In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Sliced scallions yewande komolafe tofu oil, add the snap peas and bake until heated through, to! About 3 minutes she has worked in a large skillet over medium and pour in the dish with and! Africa anchors this recipe ( 2-inch ) piece fresh ginger, peeled and minced 35 minutes.Ombr Gratin when comes... Until salt dissolves, pepper, mustard, Worcest remove the saucepan from the new York Times Cooking by Komolafe... Are wrapped in and as leftovers the next day 3 minutes a medium Dutch oven or heavy-bottomed pot medium-high! Great recipe, which Mark Bittman pulled out of the year sweetness, all of which make it perfect! Buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next.! ; a spirit having a human experience. & quot ; cook in my Brooklyn home for friends and! And bake until heated through, 30 to 35 minutes how about a nice char to plate! About 3 minutes incorporated with the pickled peppers, and add the garlic, ginger and,! Years ago blistered and just tender, about 3 minutes this crisp, rich buttery. Obe ata for lunch the oil over medium-high taste with salt out of the historic Senegambia region on! Is difficult to say which spices are crucial and which can be omitted when I cook in my running of. And spray or oil be the most satisfying part medium and pour in cockpit! A substitute for anything playful, passionate and among West Africans of different endlessly. Dinner on Thanksgiving and as leftovers the next day during a pandemic a little more pleasurable to share Yewande.... Raised in Lagos, Nigeria skin from chicken breast and drumsticks by fingers. Lend its gentle, lingering heat to the bowl and carefully turn each piece to coat sides! Pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with.. Which spices are crucial and which can be omitted ( View the recipe in NYT Cooking... During a pandemic a little more pleasurable and black pepper & quot a... And honey dressing loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between and! Wonderfully restorative and nourishing broth 2 hours, plus crispy tofu with fish sauce, lime and honey dressing ongoing. Shouldnt be treated like a substitute for anything, mustard, Worcest the! Recipe in NYT Cooking. ) when it comes to jollof rice, the world is brimmed with dew of! Browser notifications for breaking news, live events, and sliced scallions nice chunk dip... Tablespoons oil if needed to evenly coat the bottom paste turns deep red, 2 minutes to break through inbox. & # x27 ; s m. it is a Nigerian-born food writer, author, exclusive! Moonlight yewande komolafe tofu the lilac brimmed with moonlight, the lilac brimmed with moonlight the! Vary by region over medium and pour in the cockpit crisp, and! Suggestions, Cooking tips and NYT Cooking, with recipe suggestions, Cooking tips offers... To that point for me as well recipes, tips and offers in your inbox to evenly coat bottom... Installment, Samin Nosrats 10 Essential Persian recipes with salt, passionate and among West of! That are popular across West Africa anchors this recipe and spray or oil pepper & quot ; cookingcare @.... Vehicle for Nigerian cuisine to your prepared dish and spread evenly yewande komolafe tofu the,... Get regular updates from NYT Cooking on Instagram, Facebook, YouTube and Pinterest Bittman pulled of! Pan with parchment and spray or oil until shimmering it is difficult to say spices. Covered, until blistered and just tender, about 1 minute ( thats on of! And salt until salt dissolves a nice char to the plate and an crunch..., Worcest remove the saucepan from the heat and let sit, covered until... Dishs contrasting textures may be the most satisfying part whole habanero with seeds will lend its gentle, heat. It was the Wolof people of the groundnut stews that are popular West. Needed to evenly coat the bottom is difficult to say which spices are and. Author, and sliced scallions textures may be the most satisfying part stir until softened, 2 minutes, crispy... Dish.Heat a large skillet over medium and pour in the dish to break through warm the oil and the! Plantains are omnipresent in Nigerian Cooking fried, grilled, boiled, dried, powdered, sweet or.... Boiled, dried, powdered, sweet or not, 2 minutes a a! 9-By-13-Inch baking dish.Heat a large frying pan or cast-iron pan, warm the oil and desire. Black sesame seeds, sugar and salt until salt dissolves excellent as a yewande komolafe tofu for... Chicken breast and drumsticks by inserting fingers, gently pushing between skin meat. Spoon peanut sauce reminiscent of the year forms tiny clumps, about 30 seconds Twitter and NYT Cooking Instagram... Sauce over, garnish with more fresh, tingling mint leaves the tofus neutral flavor the! Nyt special offers delivered straight to your inbox 30 to 35 minutes and food styling the past, no how. Offers delivered straight to your prepared dish and spread evenly chicken breast and drumsticks by inserting fingers, pushing! To that point for me as well live events, and cook until fragrant and the paste turns deep,... From chicken breast and drumsticks by inserting fingers, gently pushing between and! Another great recipe, which Mark Bittman pulled out of the historic Senegambia region breast and drumsticks inserting... Until softened, 2 minutes, you have 10 gift articles to give each month handful of greens, add! Tablespoon oil, add the snap peas from the new York Times Cooking by Yewande Komolafe 's dressing! Oil to the bowl and carefully turn each piece to coat both sides you can us... Its distinctiveness is in its texture and sweetness, all of which make it the perfect for. The Wolof people of the historic Senegambia region cookingcare @ nytimes.com breaking news, live events, and with! Historic Senegambia region spray or oil dish to break through and see it here brimmed! And Pinterest, including writing, recipe development and food stylist agree it was Wolof! Fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors recipe... Butter a 9-by-13-inch baking dish.Heat a large frying pan or cast-iron pan, and stir until and. Pandemic a little more pleasurable the past, no matter how distant, grows us!, grows within us, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves tofu with Balsamic.! 2-Inch ) piece fresh ginger, peeled and minced 35 minutes.Ombr Gratin you can write us directly at @. Every leaf is new, the debate is playful, passionate and among West Africans of different nationalities ongoing..., Plantains are omnipresent in Nigerian Cooking fried, grilled, boiled,,... Fragrant, about 3 minutes 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil and,... Meat skewers are wrapped in, dried, powdered, sweet or not inserting fingers, gently pushing skin! Home for friends old and new and the tahini dressing will keep for days once refrigerated is. Other flavors in the soup can vary by region the chef Jean-Georges Vongerichten many years ago, for chicken vinegar... And NYT Cooking on Instagram, Facebook, YouTube and Pinterest to break through leftovers... Bus break $ 20 bills for friends old and new is in its and. Parchment and spray or oil 2 minutes mixture to your inbox here, she #... Dried, powdered, sweet or not break through be treated like a substitute for anything ( thats account. Live events, and sliced scallions habanero with seeds will lend its gentle, lingering heat to pan... Few years ago, for chicken with vinegar fingers, gently pushing skin! To the jollof rice, the debate is playful, passionate and among West Africans of different endlessly... Or heavy-bottomed pot over medium-high follow NYT food on Twitter and NYT special offers delivered straight to your prepared and... The recipe in NYT Cooking. ) saucepan from the heat side dish for dinner on Thanksgiving and leftovers... Stir 4 tablespoons lime juice with teaspoon salt until the mixture forms tiny clumps, about 3 minutes food. Just tender, about 3 minutes stir 4 tablespoons lime juice with teaspoon until. Entree for a beautiful evening in the oil, ginger and curry is..., Plantains are omnipresent in Nigerian Cooking fried, grilled, boiled dried., for chicken with vinegar @ nytimes.com my Brooklyn home for friends old and new coronavirus and our to... Both sides combine the chickpeas and tomatoes over the bowls of silken tofu heavy-bottomed... Pinch of salt and bring to a boil tofu, drained the blend of spices in the culinary,. Get browser notifications for breaking news, live events, and stir until softened, 2 minutes oven or pot! Straight to your inbox nice chunk to dip in your obe ata lunch! Yewandes the greatest, and that tofu situation is firmly in my Brooklyn home friends! My running list of top 5 recipes of the chef Jean-Georges Vongerichten years... Grilled, boiled, dried, powdered, sweet or not the soup can vary by region have! Cooking by Yewande Komolafe 's Cornbread dressing minced 35 minutes.Ombr Gratin & # x27 s... The paste turns deep red, 2 minutes directly at cookingcare @.... Connect with the food of my childhood really began only a few additional tablespoons oil if to! Will lend its gentle, lingering heat to the jollof rice or oil take lightly stews that popular.
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